Friday, September 7, 2012

My Secret To The Best Gluten-Free Brownies. Ever.


I have a secret weapon that helps me make amazing gluten-free brownies every time. Her name is Betty.

This box of brownie mix is about the easiest boxed brownie mix I've met.  All you need are eggs, butter, and the mix. And Betty added a little surprise - chocolate chips! Already mixed in!


Whip it together and in 30 minutes you've got one delicious ice cream topping.


[Just a note, not all ice creams flavors are gluten-free.  Keep in mind that some add-ins, like cookie dough and such, have wheat in them.]

In all seriousness, Betty Crocker Gluten-Free Brownie mix really is good.  When I make these brownies for dinner guests, I don't tell them that the brownies are gluten-free.  Because I don't have to.  No one ever knows the difference.  These babies are fudgy, chocolaty goodness in an 8x8 pan.

The only bummer is a box will run you about $5.  And there's never enough left over after dinner.

So next time you have people over for dinner, refrain from buying your latte and get this box instead.  And just try eating one brownie square.  I bet you a box of Betty's brownies you can't.

[By the way, this is not a paid for advertising - wouldn't that be nice!]

What's your secret weapon for an amazing dessert, every time?

3 comments:

  1. They are pretty good. I am a fan. At least you don't lose brownies when you go GF.

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  2. No you don't, which I love. Gluten-free tends to be more dense when baked, which in the case of brownies, makes them all the more fantastic, in my opinion.

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